The Annual Food Festival, organized by the Rubber Town Round Table 121, is a much-awaited event for foodies in Kottayam, Kerala, India. It's a four-day extravaganza of culinary delights, typically held in January at the Nagampadom Municipal Ground .
Here's what you can expect at the Annual Food Festival:
A smorgasbord of flavors: Over 300 varieties of dishes are served at the festival, featuring local Keralan cuisine alongside regional specialties from North India and other South Indian states like Chettinad and Hyderabadi. From fragrant biryanis and succulent kebabs to melt-in-your-mouth desserts like halwa and waffles, there's something to tantalize every taste bud.
A feast for the senses: Apart from the delicious food, the festival offers a vibrant atmosphere with live music and entertainment shows. You can also shop for traditional handicrafts and souvenirs.
A charitable cause: The proceeds from the festival typically go towards a charitable cause, such as supporting the Parechal Round Table School for differently-abled children.
Planning your visit to the Annual Food Festival
The entry fee for the festival is nominal, and the timings are usually from 4 PM to 10:30 PM. There's ample free parking available at the venue.
Here are some additional tips for making the most of your visit:
- Come hungry! There's so much to try, so pace yourself and savor the flavors.
- Wear comfortable shoes, as you'll likely be doing a lot of walking.
- Bring cash, as some vendors may not accept cards.
The Annual Food Festival is a great way to experience the culinary diversity of Kerala and support a worthy cause. So, if you're planning a trip to Kerala in January, be sure to add this festival to your itinerary!